Travel To Mexico

CUISINE
One of the things that make Puerto Vallarta stand out is the large number of restaurants where you can enjoy some of the most succulent dishes you will ever taste. National, regional and international cuisine is available at many restaurants.

Abadía Bassó
11/2 blocks from the Guadalupe church
Cafe serving international and French fare in an air-conditioned dining room, with several balcony tables. The menu features such dishes as partridge stuffed with foie gras, salmoned trout in black butter, delectable desserts, after-dinner coffees, and an extensive selection of wines. Live classical music in the evenings.
CATEGORY: International Cuisine

Adobe Café
Downtown
A restaurant known for its chic Santa Fe-style decor and personalized service. The menu features daily specials and fresh salads, including breast of chicken in a mango, papaya and ginger sauce, and pan-fried red snapper with orange-and-cilantro vinaigrette. The great desserts include mango coconut cheesecake.
CATEGORY: International Cuisine

Anclote
North of Puerto Vallarta, near Punta Mita
Playa Anclote
Fine fresh seafood and refreshing tropical drinks served in a delightful palm-thatched restaurant on a beautiful beach with warm clear waters. Try their pescado sarandeado, spiced fish grilled over a mesquite-wood fire. Lounge chairs available.
CATEGORY: Seafood

Andale
Downtown
The bustling downstairs bar with sidewalk seating is a favorite with locals and tourists alike. An upstairs dining area offers a tranquil setting for fine dining. The specialties of the house include osso bucco, juicy sirloin cheeseburgers with crispy cottage fries, and the catch-of-the-day cooked to order. All entrees accompanied by soup or salad.
CATEGORY: International Cuisine

Archie´s Wok
Downtown, 1/2 block from Playa los Muertos pier
Archie, the restaurant´s namesake, was personal chef to movie director John Huston. His wife Cindy continues his legacy of tropical Asian cuisine based on Filipino, Thai and Chinese specialties. Try their Thai garlic shrimp, spicy stirred vegetables, crisp egg rolls, or hoi-sin ribs, and don´t overlook the Szechuan margarita! A classical duet plays Wednesday to Saturday evenings.
CATEGORY: Oriental Cuisine

Popularity: 48% [?]

Pages: 1 2 3 4

This entry was posted on Wednesday, March 30th, 2005 at 1:43 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.